Hair and style

Los Angeles TimesCooking the whole fish: Nose-to-tail, seafood-style, with 11 recipesLos Angeles TimesThere are few things easier to cook than a whole fish. And not only is a whole fish more beautiful to serve than a fillet (once you get past that silly "Eek! It looks like a fish!" reaction -- what are you, in fifth grade?), it tastes better too. Just ...