Hair and style

Darryl Wilson likes his seafood fresh. As we wade across the Awaroa Inlet at the end of a hike from the orange sands of Totaranui, he suggests a crayfish might best exemplify the local cuisine and we'd better go and get one. A day of steady tramping and close encounters with the tiny native orchids and soaring rimu , black fantails and fat kereru of Abel Tasman National Park has left us happily ...