Hair and style

The GuardianNigel Slater's Eat exclusive recipes: Part 1The GuardianPut 2 duck breasts (about 200g total weight) into a food processor, add a large spring onion, a stoned fresh plum, a tablespoon of honey and a tablespoon of dark soy sauce. Blitz to a coarse mince then add 75g fresh white breadcrumbs. Form the paste ...