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The GuardianNigel Slater's deep-fried vegetables and seafood recipes | Life and style ...The GuardianNigel Slater's deep-fried vegetables and seafood recipes. Thinly sliced vegetables, dipped in a tempura batter then fried crisp, are delicious on a warm day. Finish them off with a sour or sharp dip on the side. Nigel Slater. Sunday 26 July 2015 08.00 ...