Hair and style

The Seattle TimesIn time for summer, 225 recipes for outdoor cooking | Books for CooksThe Seattle TimesWe recommend: “The Barbecue Lover's Big Book of BBQ Sauces,” by Cheryl and Bill Jamison ($18.95, Harvard Common Press). What's special: Bring in summer with 225 recipes for sauces, rubs, salsas and other augmentations for outdoor cooking.