Hair and style

Sunday, May 4 Calcotada Apparently, in Catalonia, everybody freaks out about calcots—mild, spring onions grilled till a bit blackened, served up scraped into romesco sauce. Sounds nice, really, and apparently it was quite a feat for Viridian Farms to get hold of the appropriate seeds. Well, Foster’s Craft Cooking and Viridian are having a party with oysters and Basque cakes and calcots (of ...