Hair and style

The GuardianNigel Slater's 20 best Observer recipes: meat dishesThe GuardianUsing two forks, tear the pork into thin shreds, then place in a bowl. Grate the carrots coarsely, then add to the pork. Peel the galangal, grate very finely, then add to the carrots and pork. Spoon in the mayonnaise, mix gently with a fork to prevent ...