Hair and style

The GuardianSoups and Middle Eastern specials by top chefs, chosen by Observer Food ...The GuardianI learnt this recipe at the River Café. Rose Gray taught me how to make this rustic soup two ways – an autumn/winter ribollita and a summer ribollita. SERVES 6 fresh cannellini beans 225g garlic 2 cloves, peeled and finely chopped head of celery 1 ...